A cook knows how, but a chef knows why.
In lieu of production kitchens (Asias, Americas, K-16 and Garde Manger) closing due to the curriculum renovation, a kitchen run by student hires and an assigned chef has come up. Call them “pop-up” production kitchens, if you will.
One of them right now is called “Fun With Food” in K-9. As far as my memory goes, they have done diner food tonight and yesterday being “brinner” or known as breakfast for dinner. Since I felt having savory food, I had the huevos rancheros.
tenthirteenfood reblogged this from misenplace
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aliciaxann reblogged this from misenplace and added:
this sounds like fun....can go back now? okay.
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ham-sandwiches said:
I had that for dinner last night!
misenplace posted this
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
