A cook knows how, but a chef knows why.
Away from blogging, I wrote for the school newspaper. This is my see-you-later (I never believe in goodbyes) article. Soileau told me I went heavy on this one, but I’m glad to hear it because I knew I went hard in the paint and had the final edit turn out quite nicely.
Go to Page 4 for the article.
making462 liked this
redblackapron said:
This is wonderful…it is always great to have somebody who inspires and motivates you to be the best you can be!
petitfrite liked this
johnmariscos liked this
misenplace posted this
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
