Something felt naturally off today when I was trying to do my usual thing at work while taking pictures: I couldn’t get the natural angle or the plating didn’t feel right. There’s always tomorrow though, it gets better.
Sports and Porn
A cook knows how, but a chef knows why.
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The Blogger
A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published. -
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