Not surprisingly, my life goals constantly change. One day I might be saying that I want to be a part of a Michelin Starred restaurant then run my own. Then I see these days that there are really good chefs out there who don’t have them but make really great food such as Rick Bayless or Mike Symon, who I both want to emulate in some way or form. The fun part about being in this profession is that the opportunities are endless. The only problem is that I don’t know which path to take. So as usual, I take it step by step, plan my next move and see where it takes me.
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youredead said:
bayless has a star for topolobampo. they’re not distinct, separate paths. you can have it all, too.
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