A cook knows how, but a chef knows why.
11/365
Caprese
Normally, tomatoes aren’t in season until the summer. But the concept of the caprese is Mozzarella, Basil and Tomatoes. And balsamic vinegar (or in our case, a reduction). I also decided to put some greens on top to make the salad heartier.
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paulynwong said:
tasty, good
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A vagabond discovering the wonders of the culinary world.
This blog is dedicated to Chef Brannon Soileau, until the book is published.
